cincinnati | Line Cook 2 - SAGE RESTAURANT GROUP in Mason, OH

Line Cook 2 - SAGE RESTAURANT GROUP

  • Sage Restaurant Group
  • $24,580.00 - 31,700.00 / Year *
  • 5058 Lakeside Dr
  • Mason, OH 45040
  • Full-Time
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13541BR Req #:

13541BR

Why Us:

Are you goal oriented? Do you take pride in your work and want to be part of a team that feels the same way? Do you take pride in your ability to rally teams around a common goal? Are you looking for the next step in your professional career? Are you willing to do the work to get you there? Are you looking for a company whose Core Values support growth and development? Are you able to keep your cool when others wilt? If your answer is, Yes, this could be the opportunity you are looking for!

At Sage Hospitality, we look for talented people who have a genuine care and passion for service. Our Core Values involve people and our desire for them to succeed. We believe that each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each of our guests. Were not asking you to fit the mold; were hoping that you break it.

Interested?

Job Title:

Line Cook 2

Urban Farmer Cleveland

Cleveland

EEO Statement:

We are proud to be an EEO/AA employer M/F/Disabled/Veterans. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Posting Overview:

To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.

Requirements: Competencies Dealing with Ambiguity

Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isnt upset when things are up in the air; doesnt have to finish things before moving on; can comfortably handle risk and uncertainty.

Compassion

Genuinely cares about people; is concerned about their work and non-work problems; is available and ready to help; is sympathetic to the plight of others not as fortunate; demonstrates real empathy with the joys and pain of others.

Composure

Is cool under pressure; does not become defensive or irritated when times are tough; is considered mature; can be counted on to hold things together during tough times; can handle stress; is not knocked off balance by the unexpected; doesnt show frustration when resisted or blocked; is a settling influence in a crisis.

Interpersonal Savvy

Relates well to all kinds of people up, down, and sideways, inside and outside the organization; builds appropriate rapport; builds constructive and effective relationships; uses diplomacy and tact; can defuse even high-tension situations comfortably.

Knowledge/Skills

Requires an ability to work as a team member and an ability to communicate with kitchen staff.

Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Abilities

Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time. Periodic climbing required. Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day. Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day. Continuous standing -during preparation, during service hours or during expediting, usually all day. Must have moderate hearing to hear equipment timers and communicate with other staff. Must have excellent vision to see that product is prepared appropriately. Must have moderate comprehension and literacy to read use records and all special requests. Lifting, pushing, pulling and carrying.

Education/Formal Training

High school education or equivalent.

Experience

Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

Material/Equipment Used

Chemicals/Agents: grease strip, bleach, grease cutter, Lime Away.

Protective Clothing: hair restraint/hat, gloves, apron, safety shoes - approximately 100% of 8 hour shift.

Deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.

Environment

Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

Position Type:

Full Time - Regular

State:

OH


Associated topics: appetizer, baking, cafeteria, commercial, commercial kitchen, food prep, kitchen prep, lunch, stove, wok cook


* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.